Yolks of 2 eggs
Juice of 1 lemon
Pinch of salt
Pinch of dry mustard
1 1/2 slices pineapple
15 lg. marshmallows, cut up fine
1/4 c. pecan meats
1/2 pt. whipped cream

Beat the egg yolks. Add lemon juice, salt and mustard. Cook until thick, stirring constantly. Add marshmallows and pineapple (broken up in chunk). Blend in the whipped cream and nuts. Add 4 maraschino cherries (cut in tiny pieces) if you so desire. Place in refrigerator until firm. (Overnight is best.)