3 cans buttermilk biscuits
1/2 cup sugar
1/2 teaspoon cinnamon
1 stick butter
3/4 cup sugar
3/4 teaspoon cinnamon

Cut biscuits into 4 quarters and roll in a cinnamon and sugar mixture of 1/2 cup sugar plus 1/2 teaspoon cinnamon.

Grease and flour a Bundt pan or other ring pan and arrange cinnamon-sugar coated biscuits in pan, one on top of another until all are used.

Melt butter, 3/4 cup sugar and 3/4 teaspoon cinnamon. Heat, stirring until sugar is dissolved; pour over biscuits and bake in a preheated 350 degree oven for 30 to 35 minutes. Remove from oven and leave in pan to cool for 10 minutes, then invert pan onto a cake plate.

Submitted By: Vada Whitaker