BROCCOLI SOUFFLE 
2 pkg. frozen chopped broccoli
1 can mushroom soup
1 c. mayonnaise
1 sm. onion, chopped
1 c. grated American or cheddar cheese
1 egg, beaten slightly
16 Ritz crackers, crumbled

Cook broccoli for 5 minutes and drain. Mix broccoli together with rest of ingredients in baking dish and stir. Crush 16 Ritz crackers and sprinkle on top. Put a few dots of butter on top. Bake for 45 minutes at 350 degrees. Serves 6-8.

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“BROCCOLI SOUFFLE”

 

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