Add one cup of flour; mix until fairly smooth. Beat batter with mixer. Add second cup of flour mixed with salt. Beat well. Add third cup; mix.

Place dough in a well greased bowl, turning dough around to grease all sides; cover and let rise in a warm place until double in size, about one hour or more (depends upon room temperature).

Punch down and shape into a large greased loaf pan. Let rise for another hour or until doubled.

Bake for 45 minutes in a preheated 350°F oven until internal temperature reaches about 195°F or until bread sounds hollow when tapped underneath.