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SWEET AND SOUR MEATBALLS | |
1 lb. ground beef 1 egg 1 tsp. salt Dash of pepper 1 tbsp. instant minced onion 1 pkg. sweet and sour sauce mix 1/2 c. green pepper strips 1 tbsp. cornstarch 1/3 c. pineapple tidbits 1/2 c. pineapple juice 1 c. water Mix together beef, egg, salt and pepper, onion and cornstarch. Shape into marble sized balls and bake at 350 on a broiler pan until done. (This drains the grease away.) Drain pineapple and reserve juice. Combine juice, water and sauce mix in a saucepan; heat until thickened. Add pineapple, green pepper and meatballs. Cook 5 minutes. Makes 4-5 servings. This recipe can be easily doubled or tripled for a party. |
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