1 1/2 lbs. broccoli or cauliflower
1 can mushroom soup
1/4 c. milk
1/2 c. shredded cheddar cheese
1 c. Bisquick
1/4 c. butter

Beat soup and milk together until smooth. Pour over cooked broccoli in a casserole. Sprinkle the cheese on top of broccoli mixture. Mix Bisquick and butter until crumbly. Sprinkle over the cheese and bake in 400 degree oven for 30 minutes or until brown.