2/3 lb. fresh shrimp, shelled

MARINADE:

1 1/2 tsp. rice wine
1/2 tsp. salt
1/2 tsp. minced fresh ginger
1 1/2 tsp. cornstarch
1 tsp. sesame oil

SEASONING SAUCE:

1 tbsp. chicken broth
3 tbsp. water
1/2 tsp. cornstarch
3 tbsp. oyster sauce

1 garlic clove, crushed 1/2 lb. fresh snow peas

Use hot wok. Rinse shrimp and pat dry with paper towel, set aside. Combine marinade ingredients in bowl then add shrimp, mix well. Let stand for 30 minutes. Drain. Mix seasoning sauce ingredients in a bowl, set aside. Heat oil over high heat then stir fry garlic until brown, then add shrimp.

Stir fry about 30 seconds until shrimp are pink. Remove from wok with spoon. Add salt and snow peas - stir fry for 30 seconds. Add seasoning sauce, stir fry until sauce thickens. Add cooked shrimp. Stir fry until shrimp are coated. Serves 5.