1/2 c. skim milk
1 1/2 slices bread, crumbled
1 c. canned salmon, flaked and drained
2 tsp. lemon juice
1/8 tsp. paprika
1/8 tsp. pepper
2 egg whites

1. Combine milk and bread; warm over very low heat.

2. Add flaked salmon, lemon juice, salt, paprika, and pepper.

3. Beat egg whites until stiff peaks form; fold into salmon mixture.

4. Place in nonstick casserole.

5. Place casserole in pan of hot water.

6. Bake at 300 degrees for 1 hour.