1 1/2 c. finely crushed graham cracker crumbs
1/2 c. unsifted flour
2 tsp. baking powder
1 (14 oz.) can sweetened condensed milk
1/2 c. butter, softened
1 1/3 c. flaked coconut
2 c. semi-sweet chocolate chips
1 c. chopped walnuts

Preheat oven to 375°F. In a small bowl, mix cracker crumbs, flour and baking powder. In a mixer bowl, beat the sweetened milk and butter until smooth. Add the flour mixture and mix well. Stir in coconut, chocolate chips and walnuts. Drop by tablespoonfuls onto lightly greased cookie sheets.

Bake 9 to 10 minutes or until lightly brown. Cool 2 or 3 minutes; remove from sheets.

Makes 3 dozen.