2 c. sugar
4 sticks butter
2 c. light brown sugar
4 eggs
2 tsp vanilla
4 c. all-purpose flour
5 c. ground oatmeal (grind in blender)
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
24 oz. chocolate chips
8 oz. Hershey bar, grated
3 c. chopped nuts (optional)

In a large bowl, cream butter and sugars. Add eggs, vanilla and mix well. Add flour, ground oatmeal, baking powder, baking soda, and salt. Mix thoroughly. Add chips, grated Hershey bar, and nuts. Roll into 3 inch or 4 inch balls. Place on ungreased cookie sheets and bake at 375 degrees for 6 to 10 minutes. Dough can be kept in refrigerator and baked at different times as needed.