BEAN BOWL MARINADE 
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can kidney beans, drained
1 sm. onion, chopped
1 green pepper, thinly sliced
1/3 c. sugar
1/3 c. oil
1/3 c. cider vinegar
1 tsp. salt
1/2 tsp. pepper

Place beans, onion and pepper in bowl. Combine remaining ingredients; pour over beans. Toss gently; cover and marinate in refrigerator 3 to 4 hours or overnight. Drain and serve. 8 to 10 servings.

 

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