1 can red kidney beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 sm. jar pimentos, drained and chopped
1 med. red onion, thinly sliced
1/2 c. celery, diced
1/2 c. green pepper, diced
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1/2 tsp. pepper
1/2 tsp. salt

Drain well, beans and pimentos. In a bowl, combine beans, pimentos, onion, celery, and green pepper.

In a small saucepan, heat until dissolved, sugar, vinegar, oil, pepper and salt. Pour over bean mixture. Refrigerate for 24 hours. Drain and serve hot or cold.