The chili con tofu with beans is very delicious. I changed up the recipe a bit which is why I cannot properly rate this exact dish, but the one I made was excellent! This is what I did differently: I did not use onions or green pepper in the recipe. I substituted the green peppers with a lot of hot peppers cut up. As for the garlic I used a dash from the jarred garlic. Another change I had made was using Tofu that was refrigerated rather than frozen and cut them into small squares rather than ripping into small bits. Also add a bit more Cumin while the chili is cooking for extra flavor and a small dab of tomato puree. Hope you enjoy.