6 c. water
1 c. vinegar
1/3 c. salt
Pickles, dill & garlic

Heat water and vinegar and salt. Put dill and 1/2 clove of garlic in each jar. Stuff pickles cold. Fill jar with hot water and vinegar and salt. Seal. Heat oven to 350 degrees. Cut oven off and put jars in oven for several hours to make sure they seal.