1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 bottle Kraft barbeque sauce
2 tbsp. brown sugar
1 tbsp. onion, chopped
1 (10) can Hungry Jack biscuits
1 c. grated Cheddar cheese

Brown ground beef, drain. Mix next 5 ingredients and heat. Pour into casserole dish. Cut biscuits into halves to make 20. Place cut side down around edge of casserole. Sprinkle cheese over top and bake at 350 degrees or until biscuits are brown.