4 1/2 lbs. blanched tomatoes, cut up
4 1/2 lbs. McIntosh apples, peeled, cored and chopped sm.
5 med. onions, cut up
1 tbsp. salt
2 lbs. sugar, light brown
Scant pt. cider vinegar
1 tbsp. whole cloves in cheese cloth

Combine all ingredients, except cheese cloth with cloves. Simmer for 2 - 2 1/2 hours or until mixture is clear and thickened. Add clove bag 1/2 hour before chutney is done. Cook uncovered.