The absolute best just exactly as written!

Absolutely delicious!!!! Love them, super sweet and better than cinnamon rolls you can buy.

These were the best cinnamon rolls I ever ate! Easy recipe too.

Very easy, came out perfect. I didn't have pudding mix so I made without it. They were so good. I used a cream cheese frosting instead. Next time I will use pudding. I love letting my bread mixer do all the work. This will be my go to holiday breakfast. I'm trying to create traditions for my family ad this will be one of those. Thank you. I've tried many and failed.

This is by far the best recipe for cinnamon buns I have used to date, I will not be hunting anymore. Needless to day they did not last very long in my house and I had to make another batch so I could get one.

These are the best.. found the recipe a few weeks ago and been making ever since..so easy I make twice and take to our Senior Center..they love them

These rolls came out fabulous!!!! The bun itself has the most incredible rich texture - I am guessing from the vanilla pudding mix - I followed this recipe exactly and they came out beautiful and scrumptious!!!! I did end up with 16 buns... I probably could have cut them bigger to have baked a smaller amount... but I'm NOT complaining!!!!

This is a FANTASTIC recipe! My family likes a stronger cinnamon flavor, so I add 1 tablespoon natural cinnamon oil (for COOKING, not essential oil for potpourri; do not confuse!) For folks who find this recipe too sweet, reduce the amount of sugar in the filling to 1/2 - 3/4 cup; I use 3/4 cup brown sugar only. I also blend all of the filling ingredients together and spread the filling over the dough, instead of trying to sprinkle the sugar evenly over the buttered dough.

For convenience--and to avoid having to get up at 5 a.m. to make these rolls for breakfast!--I make this dough the night before, and chill it, wrapped first in plastic wrap, then placed in a ziploc bag.

My family insists that I use only this recipe when we get the hankering for cinnamon rolls, and after trying a slew of different cinnamon roll recipes, I agree!

These are fantastic! Enjoying one right now hot out of the oven. Best I've ever had, including the ones that tempt you at airports. Simple and quick to make but you do need to account for the rising time. Mine rose about 2 hrs and they are light as a feather. Highly recommended!

I made these with spelt flour and they were delicious. None of my family could tell they were made with spelt. My nephew, a big Tim Horten cinnamon bun fanatic absolutely loved these. I made a cream cheese glaze for them that added to the yumminess.

To people who want to leave out the pudding mix to make the rolls less sweet: do not leave out the pudding! The modified food starch and dry milk in the pudding are what make this dough so soft.

If the rolls are too sweet, decide whether it's the dough itself or the icing. If it's the dough, reduce the amount of sugar by about 1/4.

If it's the icing, use a cream cheese frosting on these rolls. Here's recipe I made up for these cinnamon rolls:

CINNAMON ROLL CREAM CHEESE FROSTING

8 oz. (1 pkg) cream cheese, softened
1/4 cup butter, softened
1 tbsp. milk
2 tsp. vanilla extract
3 cups powdered sugar
1/8 tsp. to 1/4 tsp. lemon juice, to taste (to accent the mild tanginess of the cheese; frosting should taste tangy, but not lemony)

Blend cream cheese and butter; add milk and vanilla. Gradually blend in powdered sugar, scraping bowl as needed. Add lemon juice a few drops at a time to accent tanginess of the cream cheese (taste before adding more lemon juice).

THE VERY BEST!!! If I could give them 10 stars I would. Thank you Randy for sharing this recipe!!

Awesome, Awesome, Awesome! My whole family (and friends) are continually asking me to make these for them. All I can say is awesome!

I absolutely LOVE this recipe! These have got to be the best and easiest cinnamon buns ever! I only had to modify it a little bit being so high in altitude in calgary alberta. I make them and take them in as treats for my co workers and the buns always disappear in seconds. Love it! Thanks for posting this incredible recipe!

I tried this recipe, and was simple enough but was way too sweet, if I fix again I will leave the pudding out. Also it made 18 not 12. I believe I could have halved the dough and spreaded out thinner and the rolls would have been better, just too sweet for me and family. I make homemade cinnamon rolls without the machine and never put pudding in there at all. Needs a little changing around before I do again. Now I love the idea of letting the machine do most of the work. but otherwise I need to make changes.