1 lb. ground chuck
1 carton frozen peas
1 can cream of chicken or cream of mushroom soup
1 carton frozen Tater Tots

Press meat into a 9 inch square pan. Spread peas on top of meat. Spread soup over peas. Spread Tater Tots on top of soup. Bake uncovered for 2 1/2 hours at 350 degrees. Serves 4-6.