TATER TOT CASSEROLE 
1 lb. ground chuck
1/3 c. celery, chopped
1/2 c. onion, chopped
2 cans green beans
1 or 2 cans Cream of Mushroom soup
1 pkg. of tater tots

Brown and drain meat. Saute' celery and onions and mix with meat. Put meat mixture in bottom of casserole dish or pan. Add drained green beans and undiluted soup. Layer tater tots on top of mixture. Bake at 400 degrees for 45 minutes.

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“TATER TOT CASSEROLE”

 

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