TATER TOT CASSEROLE 
1 lb. hamburger
1/2 lb. shredded Cheddar cheese
1 can cream of chicken soup
1 pkg. tater tots

Put uncooked meat in bottom of baking dish. Salt and pepper to taste. Pour soup over meat. Top with the shredded cheese. Place tater tots to cover the whole dish. Cook for 1 hour at 350 degrees.

 

Recipe Index