2 lbs. ground beef
1/2 c. chopped onion
1 can cream of potato soup
1 can cream of chicken soup
2 c. shredded milk cheddar cheese
1 bag potato tots

Saute onions in small amount of oil. Add ground beef. Brown, then drain. Pour into large Pyrex dish. Mix soups with 1 can water, then spread over ground beef. Place grated cheese on top of soup. Add tater tots. Bake at 350 degrees for 45 minutes.