2 pounds cabbage, cut in thin slices. Cook in water 5-8 minutes. 1/2 to 3/4 pound bacon, cut in 1/2 inch pieces, fry crisp. Remove from pan. Stir 3 tablespoons flour, 3 tablespoons bacon drippings and add 1 3/4 cups milk. Cook until thickens. Season with 1 teaspoon salt, 1/8 teaspoon pepper and 1/4 teaspoon paprika. Add bacon and cabbage. Pour into greased 2 quart casserole. Top with 1/4 cup bread crumbs. Bake at 350 degrees for 15-20 minutes.