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Results 1 - 10 of 405 for real cake
I tried many online recipes ... 45 minutes. Let cake cool completely before frosting. Top with ... (more authentic) or cream cheese frosting.
Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...
Prepare chocolate cake according to package directions, let ... on top and sides. Slice and serve immediately or refrigerate. Enjoy!!! . Suggs
Preheat oven to 350°F. Grease a 9x13-inch deep cake pan. Put rhubarb in cake ... separate from the pan and the juice start to bubble up. . Mier
Preheat oven to 350°F. Cut ... near center of cake comes out clean, or until ... Refrigerate for three hours before serving. Makes 1 (3 layer) cake.
Soak raisins overnight in pineapple juice and pineapple. Cream butter and sugar together until light and fluffy. Add one egg at a time ...
Mix all together. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes.
Mix the crust ingredients together ... 450 degrees. Let cake cool for 15 minutes (very ... then refrigerate. Top with fresh fruit before serving.
Cream butter and sugar. Add small amounts of the beaten eggs alternately with small amounts flour; mix just until blended. Add enough ...
10. REAL LEMON CAKE
Beat 1 minute and add ... be sure to pour over cake while it is hot. This cake is also excellent - moist - and long keeping without the glaze.
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