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Results 11 - 20 of 405 for real cake
All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, ...
Lightly beat eggs and set ... oven and let cake finish baking for 2-2 1/2 ... Work the pan with your hands a bit before opening (once it is cool).
Prepare dough by mixing sugar ... the dough. Let cakes sit for 20 minutes. Bake ... Topping will be crusty but gooey. Let cool before cutting.
Preheat oven to 325°F. Spray ... oven and let cake cool in the oven for ... of cake, return to warm oven until set. Refrigerate before serving.
For crust: Blend flour, egg ... point, top of cake should be toast brown. Reduce ... serving dish. Will keep for a week in the fridge. Serves 12.
Mix together and fire in open-air kiln. Glaze with polyurethane lacquer. Let stand forever.
17. REAL FUDGE CAKE
In saucepan, combine 2/3 cup sugar, 1/2 cup milk, beaten egg and chocolate. Cook over medium heat, stirring constantly, until chocolate ...
18. REAL CRAB CAKES
Pick excess shells out of ... and mix all ingredients. Make cakes. Fry until light golden brown on both sides. Drain on paper towel. Serve hot.
Combine cream cheese, sugar and Cool Whip and beat until smooth and no lumps. Pour into pie crust. Chill overnight. Top pieces with pie ...
20. REAL CHEESECAKE
First make the crust. Combine ... 375 degrees. Leave cake out 15 minutes. Mix 2 ... spread on top of cake. Bake 8 to 10 minutes at 375 degrees.
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