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Results 31 - 40 of 405 for real cake
Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...
Heat 2 tablespoons olive oil ... mixture for each cake, form into twelve 2 ... 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.
34. REAL SPONGE CAKE
Beat the egg white with ... the well beaten egg yolks. Add lemon juice and rind. Fold in the flour. Bake in a cake pan in 325 degrees for 1 hour.
35. REAL CHEESECAKE
Grease a 9 inch springform ... oven off. Let cake stand in oven for 2 ... sides of pan. Slice, and top with fruit as desired. Cake may be frozen.
Preheat oven to 375 degrees. ... three 8 inch cake pans and dust with flour. ... well. Divide into pans. Batter will be thin. Bake 25-30 minutes.
Cream butter and sugar together. ... Don't over bake. Melt butter. Add milk and sugar. Boil for 5 minutes. Add chocolate morsels. Pour on cake.
Cook ingredients over medium heat, ... 2 c. sifted cake flour 1 tsp. baking soda ... chocolate chips. Beat until icing is of spreading consistency.
39. REAL POUND CAKE
Cream butter and sugar until ... each. Gradually add cake flour, using moderate speed and ... 9x5 inch loaf pans for 1 1/4 hours at 350 degrees.
Preheat oven to 350 degrees. Grease and flour pan. Cream sugar and shortening. Blend in eggs and sifted dry ingredients alternately with ...
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