1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 tbsp. baking powder
1 lg. can Hershey chocolate syrup

Cream butter and sugar together. add eggs and mix well. Sift flour and baking powder together and add to creamed mixture. Add chocolate syrup and blend well. Pour in greased 9x13 inch pan and bake at 375 degrees for 30 to 35 minutes. Don't over bake.

FROSTING:

1 box light brown sugar
1 stick butter
1 sm. can evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate morsels

Melt butter. Add milk and sugar. Boil for 5 minutes. Add chocolate morsels. Pour on cake.