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Results 71 - 80 of 405 for real cake
In large bowl of electric ... upside down. Invert cake onto serving plate. Pour maple ... Serve with whipped cream, if desired. Serving Size: 12
Bake cake following package directions. Cool; split ... frozen, you can decorate and refreeze again. Frosting is not super sweet, a very light taste.
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
Peel and seed pears. Slice ... weep. Make the cake batter. Add milk and eggs. ... 350 degree oven for 45 to 55 minutes. Serve with whipped cream.
Cream butter, eggs, sugar and vanilla. Add salt, baking powder and flour. Fold in sour cream with a spoon. In a separate bowl, mix brown ...
Beat first items well and place in a greased and floured 9x13 pan. Beat second mixture well and place on first mixture. Bake at 350 degrees ...
77. CROCK-POT CAKES
Directions: Pour mixed batter into greased and floured 3 pound shortening can. Fill can not more than 2/3 full. Place can in crock-pot. ...
Bake chocolate layer cake according to package directions and ... pudding with milk, let it get a little thick. Whip cream and fold into pudding.
Beat yolks good (lemon color) ... in angel food cake pan. Cool completely inverted over ... lemon juice (use real lemons) and 2 tablespoons butter ... x 4 inches deep.
Mix all ingredients well. Mix for two minutes at medium speed. Pour in greased tube or Bundt pan. Bake in 350 degree oven for 45 to 55 ...
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