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Results 81 - 90 of 405 for real cake
81. PUMPKIN CAKE
Beat cake ingredients well. Place in large ... very soft. Add real lemon and vanilla (add more ... surface. Sprinkle cinnamon decoratively. Enjoy!
82. MOCHA CAKE
In an 8x8-inch baking, mix first 4 ingredients. Add remaining ingredients; stir. Bake at 350°F for 30 to 35 minutes.
Put cream cheese in bowl. Blend Eagle Brand milk until there aren't any lumps in cheese. Stir lemon juice and vanilla extract in with the ...
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
Preheat oven for 45 minutes ... and floured pound cake pan. Beat pan on cabinet ... to prevent drying (after adequate cooling of several hours).
Melt butter. Put refrigerator to cool while mixing other ingredients. Mix egg, flour, baking powder, salt and sugar; add butter. Mix to ...
Preheat oven to 300°F. Combine ... Add eggs and real lemon juice. Mix well. Pour ... cream. Bake 5 minutes longer. Cool. Chill before serving.
Preheat oven to 300°F. Combine ... minutes or until cake springs back when lightly touched. ... Keep refrigerated. Makes one 9 inch cheese cake.
89. POUND CAKE
Mix sugar, butter and Crisco. ... vanilla. Put in greased tube pan and bake at 325 degrees for 70 minutes. Turn out on cake plate immediately.
90. CHEESE CAKE
Mix crackers and melted butter. Beat cream cheese until light and fluffy. Add milk. Blend thoroughly. Stir in lemon and vanilla. Pour into ...
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