Sift flour and salt into large bowl. Add butter and rub with fingers until ... plastic and refrigerate for 1 hour or overnight. Makes 2 crust (single layers).
Soften gelatin in cold water. ... over bottom of pie shell. Stir softened gelatin into ... stiff. Combine peanut butter with cooled custard, and gently ... at 350 degrees for 8 minutes. Cool.
Combine the pretzels, sugar and melted butter, mixing well. Press firmly ... of a 9-inch pie pan. Bake at 350°F for 10 minutes. Cool on a ... the cooled Pretzel Crust and chill 2 to 3 hours. Serves 6.
In bowl beat cheese until ... milk and peanut butter until smooth. Stir in lemon ... cream. Pour into pie shell (see below). Drizzle chocolate ... 30 minutes before filling.
Combine flour, salt and shortening, ... cutter. Add peanut butter and ice water. Chill. Be ... Makes two single pie crusts. Bake at 425 degrees until lightly browned.
In Dutch oven cook chicken ... of boiling water for 10 minutes or until just ... keep warm. For crust - in large mixing bowl ... milk and melted butter. Stir until just moist. ... golden brown. Serve warm.