Melt butter, add flour and ... a buttered 2-quart casserole, arrange a layer of asparagus, then a layer of eggs and some of the sauce. ... or about 35 minutes.
Cut asparagus spears lengthwise. Put 1/2 cup ... bottom of buttered casserole. Alternate layers of eggs, cheese and asparagus. Blend ... 20-30 minutes. Serves 4.
Melt 2 tablespoons butter in ... White Sauce over asparagus and hard boiled eggs. Cut three slices of ... on top of casserole. Bake in 350°F oven ... toasty; about 30 minutes.
Drain asparagus, reserving juice. Arrange a ... of a buttered casserole dish. Add 1/4 cup the ... the chopped boiled eggs (keep eggs enough for the ... 10 minutes of baking.
Line casserole dish with chips. Cut and layer eggs over chips. Combine juice with ... eggs and arrange asparagus over top and sprinkle with ... 20 minutes. (Serves 8.)
Ingredients: 6 (cheese .. eggs .. juice .. soup ...)
Melt butter, add onion, and ... Alternate layers of asparagus and egg slices with sauce in buttered casserole dish. Top with crumbs. Bake ... crumb topping is browned.