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Results 81 - 90 of 249 for egg asparagus casserole
Make cream sauce by melting ... a greased 8x13 casserole alternate layers of asparagus, sliced eggs, sauce and almonds to ... degrees for 30 minutes.
Empty mushroom soup into mixing ... Add 3/4 cup asparagus liquid; stir in the cheese ... carefully the sliced eggs and the drained asparagus spears. Pour this mixture into buttered casserole and sprinkle top generously with ... browned. Serve with ham.
Cook asparagus until tender, drain. Combine asparagus, eggs and ham. Put in 2 1/2 quart casserole. Sprinkle tapioca over this. ... minutes at 375 degrees.
Place half the asparagus and peas in a 1 1/2-quart or 2-quart casserole. Add half the egg slices, sprinkle with half the ... for about 20 minutes.
Drain asparagus reserving liquid from 1 can. ... and heat. Grease casserole dish and layer remaining ingredients ... 350 degrees for 30 minutes.
Layer half of peas, asparagus, mushrooms, eggs and cheese in a greased casserole. Repeat layers (saving some ... at 350 degrees for 30 minutes.
Drain asparagus and peas, reserving a small ... a greased 1-quart casserole dish. Layer 1/2 the peas, then 1 egg over the asparagus. Heat soup ... 350 degrees until bubbly.
Line asparagus around buttered casserole baking dish. Slice eggs thin and layer over asparagus. ... crumbled. Bake at 400 degrees for 20 minutes.
In 2 1/2-quart baking dish, combine asparagus, eggs and ham. Add cheese, green ... flour; add to casserole and mix thoroughly. Mix topping ... before serving. (Serves 6.)
In an 8 x 8-inch ... Add can of asparagus. Over this put pimentos, mushrooms, and eggs. Add grated cheese to ... degrees for 20 to 30 minutes.
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