Results 31 - 40 of 249 for egg asparagus casserole

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Heat oven to 375°F. Grease 1 1/2-quart casserole dish. Toast bread; crumble and ... Place half the asparagus in prepared dish. Cover with slices of 1 egg and half of the soup ... browned, about 30 minutes.

Stir together gradually the flour ... in slightly beaten egg yolk, 1/2 cup grated Parmesan ... buttered 2 1/2-quart casserole layers of 1/2 shrimp sauce and 1/2 asparagus; repeat. Top with bread ... 350°F for 30 minutes.

Prepare white sauce of butter, ... layers of ham, asparagus and eggs in greased 1 quart casserole. Pour white sauce over ... minutes. Serves 4 to 6.

Put cracker crumbs in bottom ... the top of casserole. Then add asparagus, eggs, and cheese in layers. ... Bake at 350 degrees for 25 minutes.

Drain asparagus and peas; save juice. Heat ... peas with boiled eggs, pimento and cheese mixture ... night. Makes 2 casseroles. Bake at 350°F for 30 to 40 minutes.



Mix soup, onions, milk, butter ... completely blended. Layer asparagus, sliced eggs and cream mixture twice. Bake ... 15 minutes before serving.

Open can and pour juice in cup. Cut up asparagus in casserole dish. Slice 2 hard boiled eggs over asparagus. One cup mushroom ... when it is done.

Heat soup. Add milk. Put ... Alternate layers of asparagus, chopped eggs and almonds with the mushroom ... for 30 minutes or until warm through.

Alternate each layer 1 cup ... 1/2 can of asparagus tips, 1 sliced egg and 1 slice of cheese ... been added, over casserole. Bake in oven at ... 30 to 40 minutes.

Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.

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