Heat oven to 375°F. Grease 1 1/2-quart casserole dish. Toast bread; crumble and ... Place half the asparagus in prepared dish. Cover with slices of 1 egg and half of the soup ... browned, about 30 minutes.
Stir together gradually the flour ... in slightly beaten egg yolk, 1/2 cup grated Parmesan ... buttered 2 1/2-quart casserole layers of 1/2 shrimp sauce and 1/2 asparagus; repeat. Top with bread ... 350°F for 30 minutes.
Drain asparagus and peas; save juice. Heat ... peas with boiled eggs, pimento and cheese mixture ... night. Makes 2 casseroles. Bake at 350°F for 30 to 40 minutes.
Alternate each layer 1 cup ... 1/2 can of asparagus tips, 1 sliced egg and 1 slice of cheese ... been added, over casserole. Bake in oven at ... 30 to 40 minutes.