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Results 61 - 70 of 249 for egg asparagus casserole
Make white sauce from 6 ... milk. Add 8 ounces Velveeta cheese to white sauce and let melt. Mix all in casserole and bake 1/2 hour at 350 degrees.
Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350°F.
Layer each of the first ... in a small casserole dish. Top with more cracker ... Cook at 350 degrees for 30 minutes until bubbling and browned.
Beat eggs, add milk. Line the ... approximately 45 minutes. Fifteen minutes before end of baking time, top with asparagus spears and grated Cheddar.
Make a white sauce of above ingredients alternate in casserole with: Top with buttered crumbs, bake until good and bubbly.
Place asparagus in bottom of casserole. Cover with mushroom soup ... asparagus. Place sliced eggs on top then spread with ... and cheese has melted.
Heat oven to 375 degrees. Layer half the asparagus, eggs, and cheese in ungreased ... 18 to 22 minutes, or until deep golden brown. 6 servings.
Melt butter over low heat. ... a 2 quart casserole dish layer 1/2 of asparagus, 1/2 of cracker crumbs, 1/2 of eggs, 1/2 of cheese, 1/2 ... minutes at 350 degrees.
Melt butter, blend in flour. ... of the cooked asparagus and all of the egg slices in the bottom of a shallow casserole. Add 1/2 the white ... 30 to 40 minutes.
Place asparagus in a flat baking dish; scatter with chopped eggs. Add bacon and almonds; ... until cheese is golden brown. Yield: 6-8 servings.
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