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ASPARAGUS CASSEROLE | |
1 can asparagus 1 can cream of mushroom soup American cheese slices, halved or quartered Butter 3-4 boiled eggs, sliced Cracker crumbs Layer each of the first 5 ingredients several times in a small casserole dish. Top with more cracker crumbs and dots of butter. Cook at 350 degrees for 30 minutes until bubbling and browned. |
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