ASPARAGUS CASSEROLE 
1 can asparagus
1 can cream of mushroom soup
American cheese slices, halved or quartered
Butter
3-4 boiled eggs, sliced
Cracker crumbs

Layer each of the first 5 ingredients several times in a small casserole dish. Top with more cracker crumbs and dots of butter. Cook at 350 degrees for 30 minutes until bubbling and browned.

 

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