2 tbsp. butter
2 tbsp. enriched flour
1 1/2 c. milk
1 tsp. salt
2 bunches asparagus, (about 2 lbs.) cooked or 2 cans
6 hard boiled eggs sliced
1/4 c. American cheese, grated
1/2 c. medium cracker crumbs

Melt butter, blend in flour. Gradually stir in the milk. Cook, stirring constantly until thick. Add salt. Arrange 1/2 of the cooked asparagus and all of the egg slices in the bottom of a shallow casserole. Add 1/2 the white sauce. Top with remaining asparagus and sauce; sprinkle with grated cheese, then with cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.