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Results 101 - 110 of 249 for egg asparagus casserole
Preheat oven to 325°F. Spray 9x2x9-inch casserole dish with Mazola spray. Drain squash, asparagus; place in large bowl. Mix onion, eggs, thyme and cracker crumbs. ... brown. Garnish with paprika.
Saute onions in butter until ... Alternate layers of asparagus with egg slices in a buttered casserole. Top with buttered crumbs. ... degrees for 25 minutes.
103. ASPARAGUS CASSEROLE
Place in bottom of small casserole. Top asparagus with onion, egg and cheese. Spoon soup evenly ... degrees for about 20-25 minutes until bubbly.
104. ASPARAGUS CASSEROLE
Layer crumbs, asparagus, butter, eggs or potatoes, cheese and soup. ... crumbs and pour rest of soup on top. Bake at 350 degrees until bubbly.
Combine soup, milk and grated ... drained peas and asparagus, chopped eggs, diced pimento and the ... moderate oven 375 degrees for 20-30 minutes.
106. ASPARAGUS CASSEROLE
Crush Ritz crackers. Place in 8 inch square casserole, saving some for top. Spread asparagus, chopped eggs and pimento over crackers. Heat ... degrees for 1 hour.
107. ASPARAGUS CASSEROLE
Drain asparagus and keep juice. Mix soup ... asparagus, cheese, sliced eggs, soup, and peas. Top ... until crumbs are brown and casserole bubbles.
108. ASPARAGUS CASSEROLE
Drain asparagus, reserve juice of 1 ... in 1 quart casserole as follows (twice) : asparagus, sliced boiled egg, pecans, cheese and cracker ... degrees for 20-30 minutes.
Lay drained asparagus in casserole dish. Chop eggs on top of asparagus, grated ... with crumbled crackers. Cook on 350 F. until brown and bubbly.
Place 1/2 of asparagus in bottom of greased 1 1/2 quart casserole. Add 1/2 of toast ... - repeat. combine egg, milk and seasoning. Pour ... degrees for 45-50 minutes.
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