1 c. asparagus
Lots of butter
1 can cream of chicken mushroom or cream of mushroom soup
Grated cheese
2 boiled eggs or 2 boiled potatoes
Hi Ho cracker crumbs, or bread crumbs

Layer crumbs, asparagus, butter, eggs or potatoes, cheese and soup. Repeat for 3 layers. Top with heavy layer of crumbs and pour rest of soup on top. Bake at 350 degrees until bubbly.