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Results 1 - 10 of 27 for rum balls honey
Mix 4 ingredients, roll into balls, then roll balls in ... stay moist for 6 weeks (if they last!) and can be dusted with sugar before serving.
Ingredients: 5 (ground .. honey .. rum .. sugar ...)
Combine vanilla wafer crumbs, rum, honey and ground walnuts. Let stand ... into 1 inch balls. Roll in sifted powdered ... again in powdered sugar).
Ingredients: 5 (ground .. honey .. rum .. sugar ...)
Mix wafer crumbs, brandy or rum, honey and ground nuts together. Roll in balls and dust with powder sugar. ... weeks. Dust again before serving.
Ingredients: 5 (crumbs .. ground .. honey .. rum .. sugar)
Combine all ingredients, except sugar, ... Shape into small balls about one inch in diameter. ... tightly in covered container. About 2 1/2 dozen.
Ingredients: 4 (cookies .. honey .. rum .. sugar)
Combine all ingredients except sugar, ... Shape into small balls, rolling them in palm of hand. Roll in sugar and store in tightly sealed container.
Ingredients: 5 (rum .. sugar .. walnuts ...)
Combine all ingredients, except sugar, ... Shape into small balls about 1 inch in diameter. ... Store in tightly covered container. 2 1/2 dozen.
Ingredients: 5 (crumbs .. honey .. rum .. sugar .. walnuts)
Combine all ingredients, except sugar; ... Shape into small balls about 1 inch in diameter. ... tightly covered container. Makes about 2 1/2 dozen.
Ingredients: 5 (cookies .. honey .. rum .. sugar .. walnuts)
Mix all, except sugar, in ... measuring teaspoonfuls into balls. Store air-tight in cool ... orange juice for rum. Add 1 teaspoon grated fresh orange peel.
Ingredients: 5 (crumbs .. honey .. rum .. sugar ...)
Thoroughly blend all ingredients and shape into 1 inch balls. Wrap each in plastic ... juice instead of rum and roll in flaked coconut for extra flavor.
Ingredients: 5 (ground .. honey .. rum ...)
In medium bowl combine all ... sugar. Shape into 1 inch balls. Roll in powdered sugar. Store in tightly covered container. Yield: 2 1/2 dozen.
Ingredients: 5 (crumbs .. honey .. rum .. sugar ...)