2 c. vanilla wafer crumbs
1/2 c. brandy or rum
1/2 c. honey
1 lb. walnuts finely ground
Powder sugar

Mix wafer crumbs, brandy or rum, honey and ground nuts together. Roll in balls and dust with powder sugar. Store in air tight container. These stay moist and fragrant for up to 6 weeks. Dust again before serving.