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Results 11 - 20 of 27 for rum balls honey
11. RUM BALLS
Place crumbs, cocoa, nuts, sugar ... liquid. Roll mixture into 1 inch balls. Roll in powdered sugar. Store in a tin box for at least 12 hours.
12. RUM BALLS
Mix all except sugar. Keep ... shape into small balls; roll in confectioners' sugar. ... before serving. These stay fresh and moist up to 6 weeks.
13. RUM BALLS
Mix white Karo or honey very thoroughly. Add crumbs, cocoa, ... together. Form into balls and roll in powdered sugar. ... Makes 4 dozen or more.
Mix all ingredients thoroughly and shape into balls. Roll in powdered sugar and refrigerate for at least three hours.
15. TROPICAL PUNCH
Slice bananas and put into ... out of can, rum, and honey. Stir well. Then pour ... stir in ginger ale and melon balls. Garnish with lime slices.
In small saucepan, combine honey and water. Bring to a ... lime juice and rum, cool. In a large ... add nectarines or peaches. Makes 8 servings.
17. BOURBON BALLS
Combine the vanilla wafers, gingersnaps, ... into 1 inch balls. Roll in powdered sugar. Store in a tightly covered container. Makes about 3 dozen.
Grind wafers and mix everything together. Make into balls and roll in 1 cup sugar. Store in container with lid.
19. BRANDY BALLS
Grind vanilla wafers and mix ... except sugar. Form small (1 inch) balls and roll in sugar. Store in tightly covered containers. Makes about 60.
20. BOOZY BALLS
Melt chips and remove from ... vanilla wafers and nuts. Shape into balls and roll in granulated sugar. Let ripen 3 or 4 days in tight container.
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