6 medium bananas
2 (6 oz.) cans concentrated frozen lemonade, thawed
6 3/4 c. water
1 (6 oz.) can concentrated frozen orange juice, thawed
1/5 light rum
1/2 c. honey
2 qts. ginger ale, chilled
2 c. assorted melon balls
1 lime, cut into thin slices
1 lg. chilled punch bowl

Slice bananas and put into blender. Add lemonade straight out of can. Blend on high speed until smooth 15 seconds. Pour into large bowl. Stir in water, orange juice straight out of can, rum, and honey. Stir well. Then pour into ice trays or shallow bowls; freeze until slushy, 1 1/2 to 2 1/2 hours. Pour banana mixture into chilled punch bowl. Just before serving, stir in ginger ale and melon balls. Garnish with lime slices.