3 c. vanilla wafer crumbs
1 1/2 c. finely chopped nuts
2 tbsp. white Karo or 1 1/2 tbsp. honey
1 c. powdered sugar
1 1/2 tbsp. cocoa
1/2 c. rum

Mix white Karo or honey very thoroughly. Add crumbs, cocoa, sugar and nuts that have been mixed together. Form into balls and roll in powdered sugar. Store in covered container to ripe for a day or so. Makes 4 dozen or more.