Butter Crust for Pie - Recipes - Page 4

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Results 31 - 40 of 710 for butter crust for pie

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31. PEANUT BUTTER PIE (NO-BAKE)

In a mixing bowl cream together peanut butter, cream cheese, milk and ... the prepared cookie crust. Spread 1/2 of the ... Sprinkle coconut flakes. For decoration, zig-zag chocolate syrup over ... to your liking. Enjoy!

32. EASY PEANUT BUTTER PIE

In a large bowl mix peanut butter and Cool Whip together till ... ready to use crust. Top with your favorite ... cups. Let chill for 3 hours then serve.

33. EASY PEANUT BUTTER PIE

Blend first four ingredients until smooth. Fold in Cool Whip. Pour into prepared graham cracker crust. Freeze and enjoy.

34. ICE CREAM PEANUT BUTTER PIE

Remove ice cream from freezer ... add the peanut butter and corn syrup. Blend well. Pour into prepared pie shell. Return to freezer for at least 2 hours, or ... chopped nuts. Serve immediately.

35. PEANUT BUTTER CUSTARD PIE

Chop nuts (reserve for garnish). In saucepan mix egg ... cornstarch, salt and butter. Cook over medium low ... Place mixture in pie shell. Cool. Beat whipping cream ... pie. Garnish with nuts.

36. PEANUT BUTTER PIE

Beat cream cheese, sugar, peanut butter and milk. Fold in whipped ... into 2 chocolate pie crusts (8 inch). Freeze at least ... served right from freezer.

37. FLUFFY PEANUT BUTTER PIE

In large bowl, beat cheese ... milk and peanut butter until smooth. Stir in lemon ... topping. Turn into crust. Drizzle syrup over top of pie gently swirl with spoon. Chill ... plate. Chill 30 minutes.

38. CHOCOLATE-PEANUT BUTTER PIE

Combine milk and peanut butter in a bowl, blending well. Add pie filling mix. Beat slowly with ... hours. Garnish with whipped topping and peanuts.

39. FLUFFY PEANUT BUTTER PIE

On low heat, melt 1/3 cup butter until smooth with 1 (6 ... of greased 9" pie pan. Chill 30 minutes. In ... cream. Turn into crust, drizzle chocolate syrup over ... at least 4 hours.

40. PEANUT BUTTER PIE

Mix peanut butter and cream cheese; add sugar. ... Whip. Pour into pie crust. Refrigerate. When ready to ... water and cook for 5 minutes, stirring occasionally. Add ... Yield: 1 1/2 pints.

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