1/2 c. peanut butter
4 oz. cream cheese
1 c. powdered sugar
1 lg. Cool Whip
1 baked pie crust

Mix peanut butter and cream cheese; add sugar. Fold in Cool Whip. Pour into pie crust. Refrigerate.

When ready to serve, slice and drizzle each slice with Elegant Chocolate Sauce.

ELEGANT CHOCOLATE SAUCE:

1 (14 oz.) can condensed milk
1 (16 oz.) can Hershey's chocolate syrup
3 tbsp. butter
1/8 tsp. salt
1 tsp. vanilla

Blend condensed milk and chocolate syrup in top of a double boiler over rapidly boiling water and cook for 5 minutes, stirring occasionally. Add butter and salt; remove from heat and add vanilla. Use to top Peanut Butter Pie or ice cream. Keep in refrigerator. Yield: 1 1/2 pints.