EASY PEANUT BUTTER PIE 
1 (16 oz.) jar peanut butter
1 tub Cool Whip (or off brand)
1 ready to use chocolate graham cracker crust
candies or chocolate syrup, for topping

In a large bowl mix peanut butter and Cool Whip together till smooth. Place in the ready to use crust. Top with your favorite things - I like chopped Reeses cups. Let chill for 3 hours then serve.

Submitted by: Melissa Burks

 

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