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Results 21 - 30 of 710 for butter crust for pie
Prepare pudding mix as directed, ... cream cheese, peanut butter, and sugar. With mixer ... in bottom of crust. Drizzle with caramel. Spoon ... topping evenly over pie. Freeze 8 hours or overnight.
Line 9-inch pie plate with pastry. Turn under edge; flute. Pre-bake crust according to package directions. Mix milk, apple butter and pumpkin puree by hand ... to serve. Serves 8.
Combine crushed pretzels and granulated ... stir in melted butter. Press the crumb mixture ... of a 10-inch pie plate. Cover and chill in ... filling into the crust-lined pie plate. Carefully spread ... chill in refrigerator for 2 hours before serving. Makes 10 servings.
Preheat oven to 350°F. Bake pie shell for 8 minutes in preheated 350°F ... bowl, melt peanut butter chips and butter at 50% ... Pour mixture into crust. Bake at 350°F for ... chocolate shavings, if desired.
In electric blender container, sprinkle ... dissolves. Add peanut butter, sugar and ricotta cheese; ... mixture into prepared pie crust. Chill until set, about ... desired. Makes 8 servings.
Combine all ingredients, except crust, into the bowl of ... with mixture. Place pie into freezer for minimum of 2 hours before serving. Makes 8 servings.
In a large bowl combine cream cheese, peanut butter and milk. With an electric ... on medium speed for about 4 minutes. Fold in Cool Whip. Fill prepared pie crust. Top with chocolate chip ... or overnight before serving.
Melt unsweetened chocolate slowly over ... mixing it), peanut butter and powdered sugar. Add peanut butter mixture to pie crust as first layer (about 1/2 ... oven at 350°F for 10 minutes or until set. Cool before adding above ingredients.
Preheat oven to 350°F. Grease 13x9-inch pan. Beat butter, egg, and cake mix ... Bake at 350°F for 40 to 45 minutes until ... whipped cream to serve.
30. BUTTER PECAN PIE
Simmer pecans in butter for 5 minutes on low heat. ... and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
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