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Results 81 - 90 of 710 for butter crust for pie
In a small bowl, beat butter and sugar until light and ... evenly into cooled pie crust. In a large bowl, ... this!!! 620 calories per serving.
Combine gelatin, 1/4 cup sugar ... yolks and peanut butter. Cook, stirring constantly over ... mixture. Pour into crust and chill until firm. Just ... over top of pie. Garnish with chopped peanuts or shaved semi-sweet chocolate. Serves 6.
Spread one cup of whipped topping in bottom of pie crust. Freeze for about 10 minutes. Carefully spoon ... milk to peanut butter in bowl; blend until smooth. ... and nuts, if desired.
Cream together peanut butter, cream cheese, powdered sugar ... into graham cracker crust and freeze. This pie can be served right from the freezer.
Cook pudding as directed on ... milk than called for. Remove from heat when ... stir in peanut butter. Pour mixture into pie shell and chill. Garnish with whipped cream before serving.
In medium mixing bowl, combine milk and peanut butter. Blend well. Add pudding ... at lowest speed for 2 minutes or until thick. Spoon into pie shell. Chill 2 hours. Garnish ... or cream and peanuts.
Whip cream cheese at low ... sugar and peanut butter at medium speed. Slowly beat ... shell. Sprinkle each pie with peanuts. Freeze until firm, ... wedges. If stored for any length of time in ... freezing to exclude air.
Mix peanut butter and cream cheese with electric ... Before putting into pie crust, may spread some hot ... chocolate and crushed peanuts. Refrigerate.
Mix cream cheese, confectioners' sugar and peanut butter in mixer until smooth. Add ... Pour into baked pie shell and top with more ... use store bought crust.)
Mix pudding, peanut butter and Cool Whip until blended and pour into pie crusts. Drizzle with shell coating and freeze. Serve slightly thawed.
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