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Results 1 - 10 of 15 for pork pao
Combine pork and 2 tablespoons soy sauce; ... and stir until slightly thickened. Add peanuts, refrigerate leftovers. Serves 4. Serve over rice.
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
Combine pork and 2 tablespoons soy sauce; ... cornstarch mixture. Cook and stir until slightly thickened. Add peanuts. Stir and serve over rice.
Combine pork and 2 tablespoons soy sauce; ... cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Serve over rice. Serves 4.
Combine pork and 2 tablespoons soy sauce; ... minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add nuts. Serve with rice.
Combine pork and 2 tablespoons soy sauce; ... until slightly thickened. Add peanuts. Refrigerate leftovers. Makes 4 servings. Serve over rice.
Combine pork and 2 tablespoons soy sauce; ... Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.
Combine pork and 2 tablespoons soy sauce; ... mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers. Makes 4 servings.
Combine pork and 2 tablespoons soy sauce. ... liquid mixture. Cook and stir until slightly thickened. Add peanuts. Serve over rice or hard noodles.
10. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce. ... cornstarch-lemon juice mixture. Cook and stir until slightly thickened. Add nuts. Serve with rice.
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