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Results 1 - 10 of 2,570 for canned spaghetti
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Simmer ingredients for 1 hour. This can be pressed through a colander ... before adding hot spaghetti sauce (do not pressure cook!). ... ground meat, mushrooms, etc.
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
In large kettle, saute onion and garlic in oil until soft. Stir in cored and chopped tomatoes (I use food processer). Cook 5 minutes. Stir ...
Wash and quarter tomatoes; cook ... garlic. Add with remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
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