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Results 71 - 80 of 2,570 for canned spaghetti
This is an old farm ... me called chicken spaghetti. It feeds an army, ... ingredients together in a casserole dish and bake for 1 hour in a 325°F oven.
Brown ground beef. Add all ... Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup can instructions.
Cook pasta according to package directions. Pour alfredo sauce in pan, add mushrooms (if using) and chopped up crab meat. Heat through and ...
Brown sausage-onion-green pepper and garlic. ... 20 minutes. Prepare spaghetti according to package directions. Drain. ... sauce I have ever had.
Bring 1 1/2 quarts of water to boil in medium covered pot. Drain tuna and mix with mayonnaise in medium mixing bowl. Add celery. Once water ...
Boil pasta ahead to save ... taste. Add 2 cans diced tomatoes, can of tomato ... enough to heat through and melt cheese and/or soften the pasta.
Using 4-quart sauce pan or ... accustomed to. Boil spaghetti in the chicken water and ... or baked french bread. Makes 8 to 10 large servings.
Preheat oven to 350°F. Brown ... Combine with both cans cream of mushroom soup, two ... 5 to 10 minutes. Serves 4 to 6 people. Bon Appetite! .
This is a really easy ... family favorite! Boil spaghetti noodles on high. While spaghetti ... separate saucepan, pour cans of chili and cook on ... cheddar cheese on top.
One night prior to serving: ... simmer. Add 2 cans of tomato purée and 1 ... Plate the pasta and add desired amount of gravy and crab. Enjoy!
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